Skip to main content

Enjoy New Zealand’s nature in the new, fully glass Matū PurePod

Sleep under the stars in this glass hotel.

PurePods
PurePods / PurePods

For those seeking a luxurious yet immersive experience in New Zealand’s breathtaking landscapes, the new Matū PurePod in Waitomo offers the perfect getaway. Nestled in a tranquil setting against a backdrop of lush native bush, this fully glass-walled retreat lets you experience nature like never before. Part of the renowned PurePods collection, which boasts over 15 stunning locations across the country, Matū offers an unmatched opportunity to unwind and reconnect with the natural world in absolute privacy.

The journey to Matū PurePod is just as enchanting as the destination itself. A short, 600-meter walk takes you across peaceful farmland, where you’ll encounter open fields and rural vistas before arriving at your PurePod.

Recommended Videos

Luxurious amenities

PurePod
PurePods

The Matū PurePod offers all the amenities you need for a relaxing stay. Inside, you’ll find a luxurious shower, a flush toilet, and crisp linen. The kitchen is fully equipped with a gas hob, a barbecue, and everything you need to cook and dine in style, including tea, coffee, and milk. For entertainment, there’s a selection of games, local reference books, and even a telescope to help you stargaze under the clear night sky.

For a truly indulgent experience, you can pre-order a dinner and breakfast package, ensuring you arrive to a hamper filled with fresh, locally sourced ingredients.

When you’re ready to explore, the area around the PurePod offers plenty to discover. You’re just a short drive away from iconic attractions like the Waitomo Glowworm Caves, or you can simply enjoy a peaceful walk through the stunning landscape that surrounds your private retreat. 

A one-night stay through New Zealand In Depth at the Matū PurePod costs from £225 ($280 USD) per person.

Amanda Teague
Amanda, an accomplished freelance writer with over five years of experience, is a dedicated explorer of both the world and…
Where fairways meet fine wines: Enjoy the ultimate Bordeaux Getaway at this resort
This resort is slated for a full makeover in 2025
Cabot Bordeaux

Dream of golf by day and wine by night? Cabot Bordeaux, the latest in The Cabot Collection, delivers just that. Set on 400 acres in Bordeaux, France, the world’s wine capital, this resort offers sport, relaxation, and luxury.

Play on two 18-hole championship golf courses designed by Bill Coore and Rod Whitman, surrounded by vineyards and stunning countryside views.

Read more
U.S. issues new travel advisories for two Central American countries — what you need to know
The U.S. State Department issues new advisories for Costa Rica and Honduras.
Costa Rica

On December 10, the U.S. Department of State issued updated travel advisories for two popular Central American destinations: Honduras and Costa Rica. These countries are frequently visited by travelers, often serving as key stops on cruise itineraries, and safety concerns are a common topic of discussion among tourists. 

The new advisories come as part of the State Department’s ongoing effort to keep U.S. citizens informed about potential risks while traveling abroad. Here's what you need to know about these latest updates and how they may affect your travel plans.
Costa Rica: Level 2

Read more
Sushi and vinyl: Houston’s hottest new restaurant blends gourmet handrolls with music
Book your spot at the intimate 15-seat counter.
Kira

Houston’s dining scene has just gotten a major upgrade with the opening of Kira, a revolutionary restaurant that redefines the dining experience. Created by Comma Hospitality, the team behind the acclaimed Neo, also in Houston, Kira combines the art of fine Japanese cuisine with a bespoke vinyl soundtrack, offering a multi-sensory journey.

Chef de Cuisine Mark Wong, known for his expertise in both French and Japanese techniques, crafts a menu that blends tradition with creative innovation. Dishes include high-end handrolls like the Ocean Trout Temaki with smoked masu, sour cream, and onion powder, as well as a Seasonal Sashimi Set featuring swordfish from Nova Scotia and Kanpachi from Kyushu, offering a fresh take on Japanese classics. 

Read more